Quiz Exposition Teks

The use of formalin and other dangerous preservatives in food has been serious problem for three reasons. Firstly, formalin is not for human beings, but it is for biological specimens and experiments. Formalin in Biology is a 10% solution of formaldehyde in water which is usually used as a disinfectant or to preserve biological specimens. Thus, it is not for food preservatives. Of course when it is used for food preservative, it will be very dangerous to human’s body.

The second reason is that there is no tight control from the government. This condition makes the people’s health is really in a threat. When the control is weak and the use formalin was spread wide all over the Indonesian regions, and these days it has really happened, the citizen's bodies will be badly contaminated with the poisons. Fish or food traders still sell their products which contain formalin and dangerous preservatives. Can you imagine that our digestive system absorbs the substance that should be for the human and animal corpses?

Considering the reasons, we can make a conclusion that the use of formalin and other preservatives is really a serious problem if it is not resolved immediately.  

1. Why is formalin dangerous for human`s body?

A. It is not food preservativesB

B It is a disinfectant for human beingsC

C. It is used to preserve biological specimens

D. It is 10% solution of formaldehyde in water

E. It is controlled flighty from the government

ANS : A

2. The main idea of paragraph two is ....

A. The human`s bodies will be harmful after consuming the formalin

B. The government has not controlled the use of formalin firmly

C. The weak control of using formalin is not threatening the human

D. The human`s bodies will be harmful after consuming the formalin

E. The use of formalin is known all over the regions

ANS : B

3. Based on the facts above, the writer suggest that ...

A. People have to avoid consuming formalin in their food

B. The use of formal dehyde is necessary to control the food

C. People should add 100% solution of formaldehyde in water

D. The food preservative is required to make the food delicious

E. Food seller is supposed to pour formalin for vegetables and food products

ANS : A 

Smoking in Restaurant

Smoking in restaurant is just not on. It must not be allowed because it is rude, harmful to others and dangerous for the smokers.

Firstly, smoking in a restaurant is impolite. The smell of the some affects all people and can turn them off their food. People pay to taste good food and not to be put off by foul smelling smoke.
Another reason smoking should not be allowed in restaurant is the harm it can do to others. Passive smoking that is breathing in smoke made by a smoker can lead to asthma attacks and even cancer.

Finally, smoking is dangerous and health risk to the smokers. Cigarettes cause heart and lung disease and people should not smoke anywhere, not just in restaurants.
Therefore, smoking in restaurants is impolite, harmful to others and a health risk to the smokers and should not be allowed in any restaurants.

4. Since we can find a thesis, arguments and reiteration in the text, so we can conclude that this text belongs to….
A. descriptive

B. narration

C. anecdote

D. procedure

E. analytical exposition

ANS : E

5. What is the purpose of the text?

A. To inform the reader to the readers.

B. To persuade to the readers.

C. To describe to the readers.

D. To tell a story to the readers.

E. To argue about smoking to the readers.

ANS : E