1). Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.
2). Removes all other food stuff and place on your kitchen counter or in cardboard boxes.
3). Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).
4). Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.
5). Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator.
1. What should we do after turn the temperature control "defrost"?
A. Scrape the ice with a sharp instrument
B. Remove all frozen foods and ice cube trays
C. Remove all other food stuff
D. Allow the ice to melt
E. Remove all other tools
ANS: D
2. "Allow it to melt" (step 4). The word "it" refers to ....
A. The Ice
B. The refrigerator
C. The food
D. The freezing unit
E. The spoon
ANS : A
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